Bourbon
Distilled from corn, rye, and Vienna malt and aged for less than a year in small, charred new American oak barrels, this bourbon is influenced by tradition and innovation. High rye bourbon along with German-style malt combine to yield a more grain-forward flavor in this fledgling spirit.
Distilled from corn, rye, and Vienna malt and aged for less than a year in small, charred new American oak barrels, this bourbon is influenced by tradition and innovation. High rye bourbon along with German-style malt combine to yield a more grain-forward flavor in this fledgling spirit.
Distilled from corn, rye, and Vienna malt and aged for less than a year in small, charred new American oak barrels, this bourbon is influenced by tradition and innovation. High rye bourbon along with German-style malt combine to yield a more grain-forward flavor in this fledgling spirit.