This limited version of our West Coast Whiskey was aged for two years in 15 gallon American Oak barrels and finished for 3 months in a Cabernet Sauvignon barrel. The time spent in the wine barrel add elements of sweet dried fruit to the rich nut and chocolate of the West Coast Whiskey. Truly a delight to sip or put it in a Manhattan for an incredible cocktail.
This limited version of our West Coast Whiskey was aged for two years in 15 gallon American Oak barrels and finished for 3 months in a Cabernet Sauvignon barrel. The time spent in the wine barrel add elements of sweet dried fruit to the rich nut and chocolate of the West Coast Whiskey. Truly a delight to sip or put it in a Manhattan for an incredible cocktail.
